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Egg Potato Sandwich

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥚 4 eggs
    • 🥔 3 potatoes
    • 🍞 3 slices of bread

  • Seasoning

    • 7 tbsp mayonnaise
    • 1 tbsp strawberry jam
    • 🧂 2 pinches of salt

步驟

1

Prepare potatoes, eggs, mayonnaise, and strawberry jam.

2

Peel and cut the potatoes, then boil them with 1 pinch of salt for 15 minutes.

3

Mash the boiled potatoes with a fork.

4

Mix the mashed potatoes with 3 tbsp of mayonnaise.

5

Boil the eggs with 1 pinch of salt for 15 minutes.

6

Cool the eggs in ice water and peel them.

7

Mash the eggs with a fork.

8

Mix the mashed eggs with 4 tbsp of mayonnaise.

9

Spread the egg salad on one slice of bread.

10

Cover with another slice of bread and spread 1 tbsp of strawberry jam on top.

11

Spread the potato salad on the final slice of bread and assemble the sandwich.

12

Enjoy your sweet and savory egg potato sandwich!

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh bread for better texture.Adjust the amount of mayonnaise to suit your preference.Serve with a side of fresh fruit or salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。