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Egg Rice Bowl (Baek Jong Won Style)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥚 3 eggs
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧅 1 stalk green onion, chopped

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🍬 1/2 tsp sugar
    • 1 tbsp vegetable oil

步驟

1

Beat 3 eggs in a bowl and mix with 1/2 tsp salt and 1/2 tsp sugar.

2

Pour the egg mixture into a heated frying pan. Stir gently with chopsticks when half-cooked to create scrambled eggs.

3

Once scrambled eggs are ready, remove them from the pan and set aside.

4

Heat 1 tbsp vegetable oil in the pan and sauté the chopped green onion until fragrant.

5

Add 1 tbsp chili powder and 2 tbsp soy sauce to the pan. Stir well.

6

Add the scrambled eggs back into the pan and mix everything together.

7

Serve the egg mixture over a bowl of rice. Optionally, wrap with roasted seaweed for extra flavor.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh eggs for better texture and flavor.You can substitute chili powder with paprika for a milder taste.Prepare extra scrambled eggs for meal prep or snacks.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。