CookPal AI
recipe image

Egg Roll Shrimp Fried Rice

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥚 3-4 eggs
    • 🍤 1/2 cup shrimp
    • 🧅 1/2 onion, chopped
    • 🥒 1/4 zucchini, chopped
    • 🧀 1 slice of cheese
    • A small amount of seaweed
    • A small amount of sesame oil
    • A small amount of sesame seeds
  • Seasoning for Fried Rice

    • 1/2 tbsp oyster sauce
    • 1/2 tbsp ketchup
    • 1/2 tsp minced garlic
    • 🧂 A small amount of salt
    • A small amount of pepper

步驟

1

Prepare all ingredients by chopping vegetables and mixing eggs with a pinch of salt. Strain the eggs to remove any clumps.

2

Heat a pan with a small amount of oil and cook the egg mixture on low heat to make a thin omelet.

3

In a separate pan, heat oil and sauté shrimp and onion for 1 minute. Add zucchini and season with salt and pepper.

4

Add rice and seasoning (oyster sauce, ketchup, garlic) to the pan and stir-fry. Finish with sesame oil and sesame seeds.

5

Place the fried rice onto the omelet, fold the sides, and roll it up tightly.

6

Cut cheese and seaweed into decorative shapes to garnish the egg roll.

7

Serve the egg roll shrimp fried rice on a plate or pack it into a lunchbox.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shrimp for better flavor.Adjust the seasoning to suit your taste preferences.Make the omelet thin and flexible to wrap the fried rice easily.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。