
Egg Salad with Pea Shoots and Tuna
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
Egg Salad with Pea Shoots and Tuna
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
食材
Vegetables
- 1/2 pack pea shoots
Protein
- 1 can (75g) tuna in oil
- 🥚 2 eggs
Condiments
- 2 tbsp mayonnaise
- 1/2 tsp grain mustard
- 🧂 Pinch of salt and pepper
步驟
1
Cut the pea shoots into 2cm pieces after removing the roots.
2
Boil water in a pot, add the pea shoots, blanch briefly, then transfer to cold water and squeeze out excess moisture.
3
Using the same pot, boil the eggs for 10 minutes, cool them in cold water, and peel off the shells.
4
In a bowl, roughly mash the boiled eggs, add the pea shoots, tuna, and the condiments (mayonnaise, mustard, salt, and pepper), then mix well.
營養成分
每份🔥
250
卡路里
- 18g蛋白質
- 5g碳水化合物
- 15g脂肪
💡 小提示
Use low-fat mayonnaise for a lighter version.Serve chilled for a refreshing salad.Pair with whole-grain bread for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。