Egg-Style Avocado Salad Sandwiches

Name: Egg-Style Avocado Salad Sandwiches
Total time: 10 min
Yield: 4 份量
Ingredients: ⅓ cup egg-free mayonnaise; 🟡 2 tablespoons prepared yellow mustard; ⚫ ¼ teaspoon ground black pepper; 🔴 ¼ teaspoon paprika; ½ teaspoon kala namak (black salt); 🧅 2 large green onions, sliced; 🥑 2 large semi-firm avocados, diced; 🍞 8 slices potato bread

成本 $8, 保存 $6

來源: Recommended by CookPal

10 Min
4 份量
$8

Egg-Style Avocado Salad Sandwiches

成本 $8, 保存 $6

來源: Recommended by CookPal

10 Min
4 份量
$8

食材

Dressing
- ⅓ cup egg-free mayonnaise
- 🟡 2 tablespoons prepared yellow mustard
- ⚫ ¼ teaspoon ground black pepper
- 🔴 ¼ teaspoon paprika
- ½ teaspoon kala namak (black salt)
Main
- 🧅 2 large green onions, sliced
- 🥑 2 large semi-firm avocados, diced
- 🍞 8 slices potato bread

步驟

Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl.

Add diced avocado, sprinkle with black salt, and stir to combine.

Divide salad between 4 bread slices.

Top with remaining bread slices to finish sandwiches.

營養成分

每份

🔥

466

卡路里

8g
蛋白質
42g
碳水化合物
32g
脂肪

💡 小提示

Using semi-firm avocados ensures the salad has a nice texture without becoming mushy.Kala namak adds an eggy flavor to the dish, but you can omit it if unavailable.To make the sandwiches more filling, consider adding lettuce or tomato slices.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。