
Egg Tofu Pancake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Egg Tofu Pancake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Main Ingredients
- 100g tofu
- 🥚 1 egg
- 🍅 1 tomato
Seasoning
- 1 tbsp perilla oil
- 1 tbsp olive oil
步驟
1
Place tofu and egg in a bowl.
2
Mash the tofu and whisk the egg together using a fork.
3
Heat perilla oil in a frying pan and cook the mashed tofu and egg mixture until crispy.
4
Flip the pancake carefully once it firms up and cook the other side.
5
Slice the tomato and cook it in the same pan after the pancake is done.
6
Serve the pancake and tomato on a plate, drizzle with olive oil.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
Pair with a glass of low-fat milk for a balanced meal.Use a non-stick pan to reduce oil usage.Add herbs like parsley or basil for extra flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。