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Egg Tteokbokki Recipe

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 300g rice cakes
    • 🧅 1/2 onion, sliced
    • 2 tbsp olive oil
    • 🧈 2 tbsp butter
    • 🥚 3 eggs
    • 🧂 Pinch of salt
    • Pinch of parsley
    • Dash of ground pepper

步驟

1

Rinse the rice cakes lightly in cold water and drain them.

2

Boil water in a pot, add the rice cakes, and cook until soft.

3

Drain the rice cakes and mix them with 2 tbsp of olive oil.

4

Slice the onion thinly.

5

Crack 3 eggs into a bowl, add a pinch of salt, and mix well.

6

Heat a pan, add 1 tbsp olive oil and 2 tbsp butter, and let the butter melt.

7

Add the sliced onion to the pan and sauté until softened.

8

Season the onion with salt and ground pepper while cooking.

9

Add the rice cakes to the pan and mix well with the onion.

10

Reduce the heat to low, pour in the egg mixture, and stir gently as the edges begin to set.

11

Sprinkle parsley over the dish and serve.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 50g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh rice cakes for better texture.Adjust seasoning to your preference.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。