Egg White and Wakame Chinese Soup

Name: Egg White and Wakame Chinese Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥚 1 egg white; 🧅 30g chopped green onion; 1 tbsp dried wakame; 1 tsp sesame oil; 1 tsp sesame seeds; 1 tbsp sake; 1 tsp soy sauce; 1/4 tsp chicken stock powder; 🧂 1/4 tsp salt; Pinch of pepper; 💧 300ml water; 1/2 tbsp cornstarch; 💧 1/2 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Egg White and Wakame Chinese Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🥚 1 egg white
- 🧅 30g chopped green onion
- 1 tbsp dried wakame
Seasonings
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 tbsp sake
- 1 tsp soy sauce
- 1/4 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper
- 💧 300ml water
Thickening Agent
- 1/2 tbsp cornstarch
- 💧 1/2 tbsp water

步驟

Chop the green onion into small pieces.

Mix the egg white to break its consistency.

Heat the seasonings (marked ☆) in a pot over medium heat until boiling. Add green onion and wakame, then simmer on low heat for 2–3 minutes.

Add the cornstarch mixture and stir until thickened. Simmer for 1 minute.

Pour in the egg white and cook for 1 minute until set.

Add sesame oil and sesame seeds, then mix briefly.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
10g
碳水化合物
4g
脂肪

💡 小提示

Use fresh wakame for a more vibrant flavor.Adjust salt and soy sauce for personal taste.Serve immediately for best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。