Eggplant and Shishito Pepper Marinated Salad

Name: Eggplant and Shishito Pepper Marinated Salad
Total time: 30 min
Yield: 2 份量
Ingredients: 🍆 2 eggplants (160g); 8 shishito peppers; 2 myoga; 4 tbsp salad oil; 🧂 1 tbsp sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 1 tsp grated ginger

成本 $5.5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5.5

Eggplant and Shishito Pepper Marinated Salad

成本 $5.5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5.5

食材

Vegetables
- 🍆 2 eggplants (160g)
- 8 shishito peppers
- 2 myoga
Oil
- 4 tbsp salad oil
Marinade
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tsp grated ginger

步驟

Cut the eggplants into 8 vertical slices. Trim the ends of the shishito peppers and make small cuts. Thinly slice the myoga.

Heat salad oil in a frying pan over medium heat. Fry the eggplants until soft, then add the shishito peppers and stir briefly. Remove from heat.

Mix the marinade ingredients (sugar, vinegar, soy sauce, grated ginger) in a bowl.

Add the fried eggplants, shishito peppers, and sliced myoga to the marinade. Let it sit for 15 minutes.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
10g
碳水化合物
12g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.Pair with rice or noodles for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。