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Eggplant and Spinach Tomato Pasta

成本 $10, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Pasta

    • 🍝 200g spaghetti

  • Protein

    • 🥓 4 slices bacon

  • Vegetables

    • 🍆 1 medium eggplant
    • 🥬 100g spinach
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Tomato Sauce

    • 🍅 200g canned whole tomatoes
    • 🧂 1/3 tsp salt
    • 1 tsp consomme
    • Pinch of pepper
    • 2 tbsp pasta cooking water

  • Topping

    • 🧀 1 tbsp grated cheese

步驟

1

Cut the eggplant into half-moon slices. Boil spinach briefly, rinse in cold water, drain, and cut into 4cm pieces. Mince the garlic.

2

Slice the bacon into 1cm strips.

3

Boil spaghetti in salted water according to package instructions. Reserve 2 tbsp of pasta water before draining.

4

Heat olive oil in a pan, add garlic, and sauté until fragrant. Add bacon and eggplant, and stir-fry over medium heat.

5

Add canned tomatoes, salt, consomme, pepper, and reserved pasta water to the pan. Bring to a boil, then add spinach and mix well. Toss in the cooked spaghetti.

6

Plate the pasta and sprinkle grated cheese on top.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use fresh spinach for better texture and flavor.You can substitute bacon with a vegetarian alternative for a meat-free version.Reserve extra pasta water to adjust sauce consistency if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。