
Eggplant and Tomato Cheese Bake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Eggplant and Tomato Cheese Bake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Vegetables
- 🍆 2 eggplants
- 🍅 1 tomato
Seasonings
- 🧄 1/2 tsp grated garlic
- 🧂 Pinch of salt and pepper
Oils
- 1 tbsp olive oil
Dairy
- 🧀 30g pizza cheese
Herbs
- Chopped parsley, as needed
步驟
Slice the eggplants into 5mm thick pieces and soak them in water. Drain the water.
Cut the tomato in half and slice thinly.
Heat olive oil in a frying pan, add eggplants and grated garlic, and sauté over medium heat until softened. Season with salt and pepper.
Lightly grease a heatproof dish with salad oil (not listed in ingredients), arrange the eggplants and tomatoes, and top with pizza cheese.
Bake in a toaster oven for about 5 minutes until the cheese is golden brown. Sprinkle parsley on top.
營養成分
每份🔥
250
卡路里
- 8g蛋白質
- 15g碳水化合物
- 18g脂肪
💡 小提示
Use fresh eggplants and tomatoes for the best flavor.You can substitute parsley with basil for a different aroma.Serve immediately while the cheese is still melted.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。