
Eggplant Boat Gratin
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Eggplant Boat Gratin
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Vegetables
- 🍆 1 medium eggplant
- 🍅 5 cherry tomatoes
Canned Goods
- 🐟 1 can tuna
Condiments
- 1 tbsp mayonnaise
- 1 tbsp ketchup
Cheese
- 🧀 Sufficient amount of pizza cheese
Herbs & Spices
- Sufficient amount of dried basil
步驟
Cut the eggplant lengthwise into halves, keeping the stem intact. Make shallow cuts on the inside to make scooping easier, then scoop out the flesh using a spoon.
In a bowl, mix the scooped eggplant flesh, tuna, quartered cherry tomatoes, mayonnaise, and ketchup.
Stuff the mixture into the eggplant halves (boats) and top with pizza cheese.
Place the eggplant boats on a baking tray lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes. Sprinkle dried basil on top before serving.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
You can substitute tuna with cooked chicken or tofu for variety.Serve with a side salad for a complete meal.Use fresh basil instead of dried for a more aromatic flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。