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Eggplant Roll Gratin with Cheese Blanket

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $15

食材

  • Essential Ingredients

    • 10 slices bacon
    • 🍆 1 eggplant
    • 1 zucchini
    • 🧅 1/2 onion
    • 🍄 3 mushrooms
    • 🍅 1 tomato
    • 1 cup mozzarella cheese

  • Sauce Ingredients

    • 1 cup tomato sauce
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1/4 tsp basil powder
    • 1 tbsp parmesan cheese

步驟

1

Slice the eggplant and zucchini thinly lengthwise. Use a peeler for convenience.

2

Dice the onion, mushrooms, and tomato.

3

Sprinkle salt on the eggplant and zucchini slices and let them sit for a while.

4

Lightly fry the bacon in a preheated pan.

5

Heat olive oil in a preheated pan and sauté the onion, mushrooms, and tomato together.

6

Once the onion turns translucent, add the sauce ingredients and stir well.

7

Layer the eggplant, zucchini, and bacon, then roll them together.

8

Place the sautéed mixture in an oven-safe dish and arrange the rolls on top.

9

Sprinkle mozzarella cheese over the rolls and bake in a preheated oven at 180°C (356°F) for 15–20 minutes.

營養成分

每份

🔥

400

卡路里

  • 20g
    蛋白質
  • 25g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh basil leaves for a more aromatic flavor.Serve with a side of crusty bread or salad for a complete meal.You can substitute bacon with turkey bacon or omit it for a vegetarian version.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。