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Egoma Soy Sauce Pickled Rice Ball

成本 $5, 保存 $7

來源: Recommended by CookPal

  • 90 Min
  • 3 份量
  • $5

食材

  • Rice

    • 🍚 450g cooked white rice

  • Vegetables

    • 4 egoma leaves

  • Seasoning

    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp gochujang
    • to taste white sesame seeds

步驟

1

Mix all the ingredients for the marinade in a container.

2

Dip egoma leaves into the marinade and place them into the container. Pour the marinade over the leaves and refrigerate for about 1 hour.

3

In a bowl, mix 2 tbsp of the marinade with the cooked white rice.

4

Place the rice on a piece of plastic wrap, shape it into a triangle, and wrap it with the marinated egoma leaf.

營養成分

每份

🔥

200

卡路里

  • 4g
    蛋白質
  • 40g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Egoma leaves add a unique flavor; you can substitute with shiso leaves if unavailable.Prepare the marinade in advance to save time during assembly.These rice balls are perfect for lunchboxes and can be stored in the fridge for up to a day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。