Enoki and Bell Pepper Kinpira

Name: Enoki and Bell Pepper Kinpira
Total time: 15 min
Yield: 2 份量
Ingredients: 🍄 1 pack enoki mushrooms; 2 bell peppers, thinly sliced; 1/2 tbsp sesame oil; 1 tsp sake; 1 tbsp mentsuyu (3x concentrated); 1/2 tsp red chili

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Enoki and Bell Pepper Kinpira

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🍄 1 pack enoki mushrooms
- 2 bell peppers, thinly sliced
Oils and Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tsp sake
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tsp red chili

步驟

Trim the root of the enoki mushrooms and cut them in half. Thinly slice the bell peppers.

Heat sesame oil in a frying pan over medium heat. Add the enoki mushrooms and bell peppers, and stir-fry.

Once the enoki mushrooms become tender, add sake, mentsuyu, and red chili. Mix well.

營養成分

每份

🔥

卡路里

3g
蛋白質
8g
碳水化合物
3g
脂肪

💡 小提示

Serve this dish as a side with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a milder flavor, reduce the amount of red chili.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。