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Enoki and Chicken Butter Soy Sauce Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🍄 1 pack (200g) enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp cornstarch
    • 2 tsp salad oil
    • 🧈 10g salted butter
    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • Pinch of black pepper

步驟

1

Cut the chicken into bite-sized pieces and coat evenly with cornstarch.

2

Trim the root ends of the enoki mushrooms and cut them into 2cm lengths.

3

Heat salad oil in a frying pan over medium heat, place the chicken skin-side down, and cook until browned. Flip and cook the other side.

4

Once the chicken is cooked through, add the enoki mushrooms and stir-fry until softened.

5

Add the sake, sugar, soy sauce, and black pepper, then stir-fry to combine.

6

Add the butter and stir lightly to coat everything evenly. Serve on a plate and garnish with chopped green onions.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh enoki mushrooms for the best texture.Pair with steamed rice for a complete meal.You can substitute sake with dry white wine if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。