CookPal AI
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Enoki and Eggplant Chinese-style Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🍄 1/2 pack enoki mushrooms
    • 🍆 1 medium eggplant

  • Dressing

    • 1 tbsp vinegar
    • 1 tbsp concentrated soy sauce
    • 1 tbsp sesame oil
    • Pinch of chili powder

步驟

1

Trim the root of the enoki mushrooms and cut them in half. Slice the eggplant into thin strips (5mm width) and soak in water to remove bitterness, then drain.

2

Place the enoki mushrooms and eggplant in a bowl, mix well, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

3

Add the dressing ingredients (vinegar, soy sauce, sesame oil, chili powder) to the bowl and toss to combine.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 5g
    碳水化合物
  • 6g
    脂肪

💡 小提示

This dish is best served fresh but can be stored in the fridge for up to 24 hours.Adjust the chili powder to your spice preference.Pair this salad with steamed rice or as a side dish for a main course.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。