Enoki and Mitsuba with Cod Roe Mayo

Name: Enoki and Mitsuba with Cod Roe Mayo
Total time: 10 min
Yield: 2 份量
Ingredients: 🍄 2 packs enoki mushrooms; 1 bunch mitsuba; 1 piece cod roe; 🥫 2 tsp mayonnaise; 🧂 Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Enoki and Mitsuba with Cod Roe Mayo

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🍄 2 packs enoki mushrooms
- 1 bunch mitsuba
Seafood
- 1 piece cod roe
Condiments
- 🥫 2 tsp mayonnaise
- 🧂 Pinch of pepper

步驟

Cut open the cod roe and extract the contents.

Cut mitsuba into 3 cm pieces and trim the root of enoki mushrooms. Cut enoki in half and separate into bite-sized pieces. Place in a bowl and microwave at 600W for 2 minutes.

Add cod roe, mitsuba, mayonnaise, and pepper to the bowl and mix well.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
6g
碳水化合物
8g
脂肪

💡 小提示

This dish is best served immediately for the freshest taste.You can substitute mitsuba with parsley or cilantro if unavailable.Adjust the amount of mayonnaise and pepper to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。