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Enoki and Pork Mayo Ginger Stir-fry

成本 $8, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1/4 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Meat

    • 🐖 150g thinly sliced pork loin

  • Condiments

    • 1 piece grated ginger
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 3 tbsp mayonnaise

步驟

1

Trim the root of the enoki mushrooms and cut them in half. Thinly slice the onion and grate the ginger.

2

Cut the pork into bite-sized pieces.

3

Heat 2 tbsp of mayonnaise and grated ginger in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add the enoki mushrooms and onion to the pan and stir-fry over medium heat until softened.

5

Add sake, mirin, soy sauce, and the remaining 1 tbsp of mayonnaise. Stir-fry for about 1 minute. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh enoki mushrooms for the best texture.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。