Enoki and Sausage Mayo Butter Sauté

Name: Enoki and Sausage Mayo Butter Sauté
Total time: 10 min
Yield: 2 份量
Ingredients: 🍄 200g enoki mushrooms; 🌭 3 sausages, sliced; 🧈 10g salted butter; 🧂 Pinch of salt and pepper; Pinch of dried parsley; 1 tsp soy sauce; 2 tsp mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Enoki and Sausage Mayo Butter Sauté

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetable
- 🍄 200g enoki mushrooms
Meat
- 🌭 3 sausages, sliced
Condiments
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper
- Pinch of dried parsley
- 1 tsp soy sauce
- 2 tsp mayonnaise

步驟

Cut off the root of the enoki mushrooms, halve them, and separate into bite-sized pieces.

Slice the sausages diagonally into thin pieces.

Heat butter in a frying pan over medium heat, add sausages and enoki mushrooms, and stir-fry until softened.

Add soy sauce and mayonnaise, mix well, and season with salt and pepper. Serve on a plate and sprinkle with parsley.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
5g
碳水化合物
20g
脂肪

💡 小提示

Use fresh enoki mushrooms for the best texture and flavor.You can substitute sausages with bacon or ham for a different taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。