Enoki and Wakame Miso Soup

Name: Enoki and Wakame Miso Soup
Total time: 5 min
Yield: 2 份量
Ingredients: 🍄 100g enoki mushrooms; 1 tsp dried wakame; 1/3 tsp Japanese granulated dashi; 2 tbsp miso paste; 💧 400ml water

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

Enoki and Wakame Miso Soup

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

食材

Vegetables
- 🍄 100g enoki mushrooms
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400ml water

步驟

Trim the root of the enoki mushrooms, cut them in half lengthwise, and separate them.

Heat water and granulated dashi in a pot over medium heat until boiling. Add enoki mushrooms and simmer for 1 minute.

Add dried wakame and stir. Turn off the heat and dissolve the miso paste. Heat gently over medium heat until just before boiling, then remove from heat.

營養成分

每份

🔥

卡路里

3g
蛋白質
8g
碳水化合物
1g
脂肪

💡 小提示

Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。