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Enoki and Wakame Wonton-style Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Main

    • 4 gyoza wrappers
    • 🍄 100g enoki mushrooms
    • 1 tsp dried wakame

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

步驟

1

Trim the root of the enoki mushrooms, cut them in half, and separate them.

2

Cut the gyoza wrappers into quarters.

3

In a pot, add all ingredients marked with '☆' and bring to a boil over medium heat.

4

Add enoki mushrooms, gyoza wrappers, and dried wakame to the pot. Reduce to low heat and simmer for 2-3 minutes until the gyoza wrappers are cooked.

5

Drizzle sesame oil into the soup before serving.

營養成分

每份

🔥

120

卡路里

  • 4g
    蛋白質
  • 18g
    碳水化合物
  • 3g
    脂肪

💡 小提示

You can substitute gyoza wrappers with wonton wrappers or even thinly sliced rice paper.For a vegan option, replace chicken stock powder with vegetable stock powder.Add a sprinkle of chopped green onions for extra flavor and color.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。