Enoki Mushroom Egg Fried Rice with Scallion Oil

Name: Enoki Mushroom Egg Fried Rice with Scallion Oil
Total time: 10 min
Yield: 2 份量
Ingredients: 🧅 1 stalk scallion, chopped; 🧅 1/2 onion, thinly sliced; Generous amount of olive oil; 🍄 1 pack enoki mushrooms, chopped; 🥚 3 eggs; 🍚 2 bowls cooked rice; 🧂 2 tbsp soy sauce; 1 tbsp maple syrup; 1/2 tbsp oyster sauce; 1 tbsp sesame oil; A sprinkle of sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Enoki Mushroom Egg Fried Rice with Scallion Oil

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 🧅 1 stalk scallion, chopped
- 🧅 1/2 onion, thinly sliced
- Generous amount of olive oil
- 🍄 1 pack enoki mushrooms, chopped
- 🥚 3 eggs
- 🍚 2 bowls cooked rice
- 🧂 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1/2 tbsp oyster sauce
- 1 tbsp sesame oil
- A sprinkle of sesame seeds

步驟

Chop 1 stalk of scallion and thinly slice 1/2 onion.

Heat a pan with a generous amount of olive oil and sauté the scallion and onion to create scallion oil.

Add chopped enoki mushrooms to the pan and stir-fry until softened.

Crack 3 eggs into the pan and scramble them quickly.

Add 2 bowls of cooked rice and stir-fry with the vegetables and eggs.

Season with 2 tbsp soy sauce, 1 tbsp maple syrup, 1/2 tbsp oyster sauce, and 1 tbsp sesame oil.

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use day-old rice for better texture in fried rice.You can substitute maple syrup with honey or sugar if unavailable.Add chili flakes for a spicy kick.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。