Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Total time: 15 min
Yield: 1 份量
Ingredients: 🍄 1 pack enoki mushrooms; 🧅 1/2 stalk green onion; 🍚 210g cooked rice; 1 tbsp sesame oil; 💧 2 tbsp water; 3 tbsp soy sauce; 2 tbsp mirin; 🧂 1/2 tbsp sugar; A pinch of black pepper; 1 tsp chili powder

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

Enoki Mushroom Rice Bowl

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

食材

Main Ingredients
- 🍄 1 pack enoki mushrooms
- 🧅 1/2 stalk green onion
- 🍚 210g cooked rice
- 1 tbsp sesame oil
Seasonings
- 💧 2 tbsp water
- 3 tbsp soy sauce
- 2 tbsp mirin
- 🧂 1/2 tbsp sugar
- A pinch of black pepper
- 1 tsp chili powder

步驟

Cut enoki mushrooms into thirds.

Slice green onion thinly.

Mix water, soy sauce, mirin, sugar, black pepper, and chili powder to create the sauce.

Heat sesame oil in a pan and stir-fry green onion and enoki mushrooms.

Once the enoki mushrooms release moisture, add the sauce and simmer.

Serve the mushroom sauce over cooked rice.

營養成分

每份

🔥

350

卡路里

8g
蛋白質
60g
碳水化合物
5g
脂肪

💡 小提示

Use freshly cooked rice for the best texture.You can substitute mirin with a mix of sugar and vinegar if unavailable.Add a fried egg on top for extra protein.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。