Enoki Mushrooms with Gochujang Sauce

Name: Enoki Mushrooms with Gochujang Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🍄 1 bag enoki mushrooms; 1/2 tbsp white sesame seeds; 1/2 tbsp gochujang; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1/2 tbsp sugar; 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Enoki Mushrooms with Gochujang Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Mushroom
- 🍄 1 bag enoki mushrooms
Seasoning
- 1/2 tbsp white sesame seeds
- 1/2 tbsp gochujang
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce

步驟

Trim the root of the enoki mushrooms and cut them into 2 cm pieces.

In a bowl, mix the enoki mushrooms with the seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

Add white sesame seeds and mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs well with steamed rice.You can adjust the amount of gochujang for desired spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。