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Eomuk Gangjeong (Sweet and Spicy Fish Cake)

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 200g fish cake
    • 🌾 2 tbsp flour

  • Seasoning

    • 1/2 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🧄 1 tsp minced garlic

步驟

1

Rinse the fish cake in hot water and pat dry.

2

Cut the fish cake into bite-sized pieces.

3

Place fish cake in a plastic bag, add flour, and shake to coat evenly.

4

Heat oil in a frying pan over medium heat and fry the fish cake until golden brown.

5

Remove the fried fish cake and drain excess oil on paper towels.

6

In a pan, mix gochujang, ketchup, corn syrup, and minced garlic. Heat until bubbling.

7

Add the fried fish cake to the sauce and toss gently to coat evenly.

8

Transfer the coated fish cake to a serving plate and enjoy.

營養成分

每份

🔥

350

卡路里

  • 10g
    蛋白質
  • 45g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh fish cake for better flavor and texture.Adjust the gochujang amount to control spiciness.Serve with rice or as a standalone snack.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。