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Eringi and Bacon Consomme Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍄 2 eringi mushrooms (80g)
    • 🌽 2 tbsp frozen corn

  • Dairy

    • 🧈 5g salted butter

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • 💧 400ml water

  • Garnish

    • Pinch of black pepper

步驟

1

Cut the eringi mushrooms in half lengthwise, then slice them into 1cm wide strips. Lay them flat and cut into thin slices.

2

Slice the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, add the bacon, and sauté briefly. Add the eringi mushrooms and frozen corn, stirring until coated with butter.

4

Add the consomme, salt, and water. Bring to a boil, cover, and simmer on low heat for 2 minutes until the eringi mushrooms are cooked through.

5

Serve in bowls and sprinkle with black pepper.

營養成分

每份

🔥

150

卡路里

  • 6g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh eringi mushrooms for the best flavor.This soup pairs well with crusty bread for a complete meal.You can substitute consomme with chicken or vegetable stock.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。