Eringi and Napa Cabbage Butter Soy Sauce Sauté

Name: Eringi and Napa Cabbage Butter Soy Sauce Sauté
Total time: 15 min
Yield: 2 份量
Ingredients: 3 leaves (240g) napa cabbage; 2 eringi mushrooms (80g); 20g frozen corn; 🧈 10g salted butter; 1/2 tbsp sake; 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Eringi and Napa Cabbage Butter Soy Sauce Sauté

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 3 leaves (240g) napa cabbage
- 2 eringi mushrooms (80g)
- 20g frozen corn
Condiments
- 🧈 10g salted butter
- 1/2 tbsp sake
- 1 tbsp soy sauce

步驟

Cut napa cabbage in half lengthwise, then slice into 1cm wide pieces. Slice eringi mushrooms in half lengthwise, then cut diagonally into 1cm wide pieces.

Heat butter in a frying pan over low heat until half melted. Add eringi mushrooms and stir-fry over medium heat for about 2 minutes.

Add frozen corn and napa cabbage, spreading them evenly. Cover with a lid and steam over medium-low heat for 1 minute.

Remove the lid, mix everything well, and add sake and soy sauce. Stir-fry briefly to combine flavors.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
12g
碳水化合物
8g
脂肪

💡 小提示

This dish pairs well with rice or can be used as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine and omit sake.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。