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Eringi and Shiitake Butter Sauté

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Mushroom

    • 🍄 2 eringi mushrooms (80g)
    • 🍄 6 shiitake mushrooms

  • Dairy

    • 🧈 20g salted butter

  • Condiment

    • 1/2 tbsp soy sauce
    • Chopped parsley, a pinch

步驟

1

Cut the eringi mushrooms in half lengthwise, then cross-cut them. Remove the stems from the shiitake mushrooms and slice them into 1cm wide pieces.

2

Heat a frying pan over medium heat and add the butter. Once the butter is half melted, add the eringi and shiitake mushrooms and sauté for 3–4 minutes.

3

Drizzle soy sauce over the mushrooms and mix well.

4

Plate the sautéed mushrooms and sprinkle chopped parsley on top.

營養成分

每份

🔥

150

卡路里

  • 4g
    蛋白質
  • 6g
    碳水化合物
  • 12g
    脂肪

💡 小提示

You can add garlic or mustard for extra flavor.Pair this dish with rice or bread for a complete meal.Use unsalted butter if you prefer a lower sodium option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。