Eringi and Tofu Clear Soup

Name: Eringi and Tofu Clear Soup
Total time: 5 min
Yield: 1 份量
Ingredients: 🥛 75g silken tofu; 🍄 1 eringi mushroom (40g); 1 tsp dried wakame; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Eringi and Tofu Clear Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Main Ingredients
- 🥛 75g silken tofu
- 🍄 1 eringi mushroom (40g)
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 400ml water

步驟

Cut the eringi mushroom in half lengthwise, then slice thinly.

Cut the tofu into 1.5cm cubes.

Add all seasonings (☆) to a pot and heat over medium heat until boiling.

Add tofu and eringi to the pot and simmer for 1 minute.

Add dried wakame and bring to a quick boil.

營養成分

每份

🔥

卡路里

5g
蛋白質
6g
碳水化合物
2g
脂肪

💡 小提示

Use fresh eringi mushrooms for the best flavor.Adjust salt and soy sauce to taste if needed.Serve immediately for the best texture and warmth.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。