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Eringi Mushroom Miso Cheese Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main

    • 🍄 4 eringi mushrooms

  • Cooking Oil

    • 1 tbsp salad oil

  • Garnish

    • 🌿 Chopped parsley, a pinch

  • Miso Cheese Seasoning

    • 1 tbsp sake
    • 1 tsp miso
    • A pinch of pepper
    • 🧀 2 tbsp grated cheese
    • 🧄 A pinch of grated garlic

步驟

1

Cut the eringi mushrooms into bite-sized pieces.

2

In a bowl, mix all the miso cheese seasoning ingredients to create the sauce.

3

Heat the salad oil in a frying pan and stir-fry the eringi mushrooms for about 3 minutes.

4

Add the miso cheese sauce to the pan and stir to coat the mushrooms evenly. Serve on a plate and sprinkle with parsley.

營養成分

每份

🔥

150

卡路里

  • 6g
    蛋白質
  • 8g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute eringi mushrooms with other types of mushrooms like shiitake or button mushrooms.Adjust the amount of garlic and pepper to suit your taste preferences.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。