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Eringi Salt Kombu Mayo Mix

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 🍄 2 eringi mushrooms (80g)

  • Seasoning

    • 2 tsp salt kombu
    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

步驟

1

Cut the eringi mushrooms in half lengthwise, then slice them into thin pieces about 1cm wide.

2

Place the sliced eringi in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute 40 seconds until cooked. Let cool and drain excess moisture.

3

Mix the cooked eringi with salt kombu, mayonnaise, and a pinch of salt and pepper.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled meats.You can substitute salt kombu with soy sauce for a different flavor profile.Prepare in advance and store in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。