Eshallot with Sweet Vinegar Miso Sauce

Name: Eshallot with Sweet Vinegar Miso Sauce
Total time: 5 min
Yield: 2 份量
Ingredients: 8 eshallots; 50g canned clams; 2 tbsp miso; 1 tbsp vinegar; 🍬 1 tbsp sugar; Chili threads, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Eshallot with Sweet Vinegar Miso Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 8 eshallots
Seafood
- 50g canned clams
Condiments
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
Optional Garnish
- Chili threads, as needed

步驟

Thinly slice the eshallots.

Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.

Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。