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Ethnic Salad with Mitsuba and Cilantro

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1 bunch mitsuba
    • 30g cilantro
    • 🍅 100g tomato
    • 🥒 50g cucumber

  • Dressing

    • 1/2 tbsp fish sauce
    • 🧂 1 tsp sugar
    • 🍋 1/2 tbsp lemon juice
    • 1/2 tbsp sesame oil
    • 🧄 1/4 tsp grated garlic

步驟

1

Trim the roots of mitsuba and cilantro, then cut them into 4cm pieces. Dice the tomato into 2cm cubes. Slice the cucumber into thin strips.

2

Mix all dressing ingredients in a bowl. Add mitsuba, cilantro, tomato, and cucumber, then toss well.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 6g
    脂肪

💡 小提示

You can substitute mitsuba with parsley if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to retain the crispness of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。