
Fish Cake and Bean Sprout Stew
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Fish Cake and Bean Sprout Stew
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Main Ingredients
- 4 sheets fish cake
- 1 handful bean sprouts
- 1/2 stalk green onion
- 🧅 1/2 onion, sliced
Seasoning
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 150 ml water
- 1 tbsp sesame oil
步驟
1
Prepare ingredients by slicing fish cake into rectangles, slicing onion, and cutting green onion diagonally.
2
Boil water and add fish cake to extract flavor.
3
Add washed bean sprouts, green onion, and sliced onion to the pot.
4
Mix in gochujang, chili powder, sugar, soy sauce, minced garlic, and water.
5
Cook until the bean sprouts soften and the flavors meld together. Finish with sesame oil.
營養成分
每份🔥
250
卡路里
- 10g蛋白質
- 30g碳水化合物
- 8g脂肪
💡 小提示
Serve with steamed rice for a complete meal.Add a fried egg on top for extra protein and flavor.Adjust spice levels by reducing chili powder or gochujang.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。