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Fish Cake and Cabbage Stir-fry with Ketchup

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $8

食材

  • Main Ingredients

    • 200g round fish cake
    • 🥬 2 cabbage leaves
    • 🧄 2 cloves garlic

  • Seasoning

    • 2 tbsp olive oil
    • 1 tbsp soy sauce
    • 🍅 1.5 tbsp ketchup
    • 1/2 tbsp corn syrup
    • A pinch of black sesame seeds

步驟

1

Slice the round fish cake into pieces, prepare garlic by slicing thinly, and cut cabbage leaves.

2

Heat olive oil in a frying pan and add sliced garlic. Stir-fry until garlic becomes fragrant and golden.

3

Add the sliced fish cake to the pan and stir-fry until slightly browned.

4

Add soy sauce and stir to enhance the flavor.

5

Add cabbage and stir-fry briefly to keep it crunchy.

6

Add ketchup and stir-fry until evenly coated.

7

Turn off the heat, drizzle corn syrup, and stir using residual heat to finish the dish.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 25g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh cabbage for a crunchy texture.Adjust ketchup and soy sauce to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。