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Fish Cake Fried Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 1 sheet fish cake
    • 🍚 1 bowl cooked rice
    • 1 sausage
    • 🧅 1/2 onion
    • 🧅 15g green onion

  • Seasoning

    • 🧂 0.5 tsp salt
    • 0.5 tsp pepper
    • 1 tbsp oyster sauce
    • 1 tsp sesame oil

  • Cooking Oil

    • 2 tbsp cooking oil

步驟

1

Dice the fish cake, onion, green onion, and sausage into small pieces.

2

Heat cooking oil in a pan and sauté the onion and green onion until fragrant.

3

Add fish cake and sausage to the pan and stir-fry until lightly browned.

4

Add cooked rice to the pan and mix well with the other ingredients.

5

Season with oyster sauce, salt, and pepper. Optionally, add 1/3 packet of fish cake soup mix for enhanced flavor.

6

Stir-fry everything together until well combined, then drizzle sesame oil on top before serving.

7

Optionally, top with a fried egg for extra richness.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use leftover rice for better texture when stir-frying.Customize the recipe with your favorite vegetables or proteins.Serve with a side of kimchi for a traditional Korean touch.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。