
Fish Cake Fried Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $5
Fish Cake Fried Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $5
食材
Main Ingredients
- 2 pieces fish cake, diced
- 🍚 1 cup cooked rice
- 🧅 1 stalk green onion, chopped
Seasonings
- 1 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 🍬 1/3 tbsp sugar
Garnish
- 🌰 1 tsp sesame seeds
- 🥚 1 fried egg
Cooking Oil
- 1 tbsp cooking oil
步驟
1
Dice the fish cake into small pieces.
2
Chop the green onion and sauté it in cooking oil to make green onion oil.
3
Add soy sauce, oyster sauce, and sugar to the pan and mix well.
4
Add the cooked rice and stir-fry until evenly mixed.
5
Sprinkle sesame seeds on top and mix briefly.
6
Serve the fried rice in a bowl and top with a fried egg.
營養成分
每份🔥
450
卡路里
- 15g蛋白質
- 60g碳水化合物
- 10g脂肪
💡 小提示
Use leftover rice for better texture in fried rice.Customize the seasoning based on your preference.Add vegetables like carrots or peas for extra nutrition.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。