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Fish Cake Hot Dog

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 3 份量
  • $8

食材

  • Main Ingredients

    • 3 sheets fish cake
    • 3 sausages
    • 🥔 2 boiled potatoes
    • 🧀 3 slices cheese

  • Coating

    • Flour for coating
    • 🥚 Eggs for coating

步驟

1

Steam the potatoes until fully cooked.

2

Mash the steamed potatoes without adding seasoning.

3

Blanch the sausages in hot water.

4

Blanch the fish cakes in hot water and pat dry.

5

Place mashed potatoes on the blanched fish cakes.

6

Add a slice of cheese and a sausage on top of the mashed potatoes.

7

Roll the fish cake tightly like a sushi roll.

8

Coat the rolled fish cake with flour.

9

Dip the coated fish cake into beaten eggs.

10

Pan-fry the fish cake rolls with the seam side down first.

11

Cook until the exterior is golden brown.

12

Insert wooden skewers and serve with ketchup or mustard.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use freshly steamed potatoes for better texture.Blanching the fish cakes and sausages reduces excess saltiness.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。