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Fish Sausage and Potato Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5

食材

  • Protein

    • 1 fish sausage

  • Vegetables

    • 🥔 200g potatoes, julienned
    • 60g bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp oyster sauce

步驟

1

Slice the fish sausage diagonally into thin pieces, then cut into 5mm strips.

2

Julienne the potatoes into 5mm strips and soak them in water to remove excess starch. Slice the bell peppers into 5mm strips.

3

Heat sesame oil in a pan over medium heat. Stir-fry the potatoes until translucent, about 3 minutes. Add the fish sausage and bell peppers, stirring until coated with oil.

4

Add sake, soy sauce, and oyster sauce to the pan. Stir-fry until evenly combined.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Serve immediately for the best texture.Pair with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like carrots or zucchini.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。