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Fluffy Frozen Blueberry Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 8 份量
  • $10

食材

  • Main Ingredients

    • 1.5 cups frozen blueberries
    • 🧈 70g unsalted butter
    • 🧂 3/4 cup sugar
    • 🥚 2 eggs
    • 🌾 1.5 cups all-purpose flour
    • 🧂 1/3 tsp salt
    • 🧂 1 tsp baking powder
    • 🥛 1/3 cup milk

步驟

1

Place frozen blueberries in a sieve to drain excess water as they thaw. This prevents the cake from becoming soggy.

2

Mix room-temperature butter, egg yolks, and sugar with a spatula until well combined.

3

Sift half a cup of flour and add half the milk. Mix well, then add the remaining flour and milk and mix again.

4

Whisk egg whites until stiff peaks form.

5

Fold half of the whipped egg whites into the batter gently, then add the remaining half and mix until combined.

6

Mix drained blueberries with 1 tbsp sugar and 1 tbsp flour just before adding them to the batter.

7

Add the prepared blueberries to the batter and mix gently.

8

Line a baking pan with parchment paper, grease it, and pour in the batter.

9

Bake in a preheated oven at 175°C (347°F) for 45–50 minutes. Check doneness with a skewer; it should come out clean.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 35g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh blueberries if available for a more vibrant flavor.Serve with whipped cream or a dusting of powdered sugar for presentation.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。