Flying Fish Roe Rice Bowl

Name: Flying Fish Roe Rice Bowl
Total time: 20 min
Yield: 2 份量
Ingredients: 🍚 2 cups cooked rice; 2 tbsp flying fish roe; 2 crab sticks; 4 tbsp minced pickled radish; 2 handfuls baby leaf vegetables; 1 pack seaweed snack; 2 tbsp sesame oil; 2 tbsp sesame seeds; 4-5 tbsp minced kimchi; 1/2 tbsp soy sauce; 🍬 1 tbsp sugar; 1 tbsp sesame oil; 1 tbsp sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

Flying Fish Roe Rice Bowl

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Rice
- 🍚 2 cups cooked rice
- 2 tbsp flying fish roe
- 2 crab sticks
- 4 tbsp minced pickled radish
- 2 handfuls baby leaf vegetables
- 1 pack seaweed snack
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
Kimchi Seasoning
- 4-5 tbsp minced kimchi
- 1/2 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds

步驟

Rinse flying fish roe under running water using a sieve, then soak in rice wine or white wine for 5 minutes to remove any fishy smell.

Finely chop pickled radish and crab sticks.

Mix minced kimchi with soy sauce, sugar, sesame oil, and sesame seeds.

Coat the inside of a stone pot with 1 tbsp sesame oil.

Place cooked rice into the stone pot.

Top rice with seasoned kimchi, minced radish, crab sticks, baby leaf vegetables, and flying fish roe.

Heat the stone pot on low for 3-4 minutes until you hear a sizzling sound. Turn off the heat when the rice starts to form a crispy layer.

Sprinkle crushed seaweed and sesame seeds on top. Mix well before serving.

營養成分

每份

🔥

450

卡路里

12g
蛋白質
60g
碳水化合物
15g
脂肪

💡 小提示

Use fresh vegetables for a vibrant presentation.Prepare ingredients in advance for quicker assembly.Stone pot enhances flavor but can be substituted with a regular pan.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。