CookPal AI
recipe image

Fondant Chocolate Pound Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $10

食材

  • Dry Ingredients

    • 100g all-purpose flour
    • 20g cocoa powder
    • 1 tsp baking powder

  • Wet Ingredients

    • 🧈 100g butter
    • 100g brown sugar
    • 🥚 2 eggs

  • Add-ins

    • 🌰 50g chopped walnuts
    • 50g raisins
    • 🍫 25g chocolate chips

步驟

1

Cream the butter using a whisk until smooth, then add brown sugar and mix well.

2

Add eggs one at a time, whisking thoroughly after each addition.

3

Sift the dry ingredients and fold them into the wet mixture using a spatula until no dry spots remain.

4

Mix in the chopped walnuts, raisins, and chocolate chips evenly.

5

Fill the baking mold to 70% capacity, smooth the surface, and tap the mold twice on the counter to release air bubbles.

6

Bake in a preheated oven at 180°C for 30–35 minutes.

營養成分

每份

🔥

450

卡路里

  • 6g
    蛋白質
  • 50g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use high-quality cocoa powder for a richer chocolate flavor.Let the cake cool completely before slicing to maintain its structure.Store leftovers in an airtight container to keep them fresh.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。