
French Salad with Snap Peas and Potatoes
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
French Salad with Snap Peas and Potatoes
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
食材
Vegetables
- 🥔 1 medium potato (150g), peeled and diced
- 🌱 40g snap peas, trimmed and halved
Dressing
- 🍬 1/2 tsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar
- 🥫 1 tbsp mayonnaise
- A dash of pepper
步驟
Trim the snap peas and cut them diagonally in half. Peel and dice the potato into bite-sized pieces, then soak in water to remove excess starch.
Bring a pot of water to a boil. Add the diced potato and cook until a skewer easily pierces through. Add the snap peas and blanch briefly until vibrant green. Drain and let cool slightly.
In a bowl, mix the dressing ingredients (sugar, salt, vinegar, mayonnaise, and pepper). Toss the cooked potato and snap peas with the dressing until evenly coated.
營養成分
每份🔥
150
卡路里
- 3g蛋白質
- 20g碳水化合物
- 5g脂肪
💡 小提示
You can substitute snap peas with green beans or asparagus for variety.For a lighter version, use Greek yogurt instead of mayonnaise.This salad pairs well with grilled chicken or fish for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。