CookPal AI
recipe image

Fresh Beef Salad Wraps

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 🥩 9-10 slices beef slices
    • 3-4 rice paper sheets
    • 🥕 40g carrot, thinly sliced
    • 🥒 1/2 cucumber, thinly sliced
    • 🥬 1/4 head lettuce, thinly sliced
    • 50g rice noodles, soaked

  • Salad Sauce

    • 1 tsp minced chili
    • 🧅 1 tbsp minced green onion
    • 🍋 3 tbsp lime juice
    • 3 tbsp fish sauce
    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp sugar

步驟

1

Thinly slice carrot, cucumber, and lettuce. Marinate carrot in vinegar, sugar, and water for 10-15 minutes.

2

Soak rice noodles in hot water until soft, then drain.

3

Pan-fry the beef slices until cooked.

4

Place lettuce, carrot, cucumber, and rice noodles on a rice paper sheet in order.

5

Roll the rice paper once to secure the filling, then place the beef slices on top and finish rolling.

6

Cut the wraps in half and serve attractively on a plate.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 30g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh ingredients for the best flavor.Prepare the sauce in advance to save time.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。