Fresh Water Parsley Salad

Name: Fresh Water Parsley Salad
Total time: 60 min
Yield: 3 份量
Ingredients: 200g water parsley; 2 tbsp soy sauce; 1.5 tbsp chili powder; 1 tbsp plum extract; 🍬 0.5 tbsp sugar; 2 tbsp vinegar; 0.5 tbsp perilla oil

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
3 份量
$5

Fresh Water Parsley Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
3 份量
$5

食材

Vegetables
- 200g water parsley
Condiments
- 2 tbsp soy sauce
- 1.5 tbsp chili powder
- 1 tbsp plum extract
- 🍬 0.5 tbsp sugar
- 2 tbsp vinegar
- 0.5 tbsp perilla oil

步驟

Disinfect the water parsley by soaking it in water with a few drops of vinegar for 15–30 minutes.

Rinse the parsley under running water, remove tough stems, and cut into 3cm pieces.

Prepare the seasoning by mixing soy sauce, chili powder, plum extract, sugar, and vinegar.

Pour the seasoning over the parsley and gently mix. Add perilla oil and mix lightly. Add more chili powder if needed.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

Use fresh water parsley for the best flavor.Adjust seasoning to your taste preference.Serve immediately for the freshest taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。