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Fried Bell Peppers with Shirasu and Grated Daikon

成本 $5, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 4 bell peppers
    • 5 cm daikon radish

  • Seafood

    • 10 g shirasu (whitebait)

  • Condiments

    • 1 tbsp ponzu soy sauce

  • Oils

    • 3 tbsp salad oil

步驟

1

Cut the bell peppers in half lengthwise, remove the seeds, and slice each half into two pieces. Grate the daikon radish and drain excess water.

2

Heat salad oil in a frying pan over medium heat and lightly fry the bell peppers.

3

In a bowl, combine the fried bell peppers, grated daikon, shirasu, and ponzu soy sauce. Mix well and serve.

營養成分

每份

🔥

120

卡路里

  • 5g
    蛋白質
  • 8g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh shirasu for a better taste.Adjust the amount of ponzu soy sauce to suit your preference.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。