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Fried Chicken with Cabbage Tartar Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Chicken

    • 🍗 1 chicken breast

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1 tsp grated ginger
    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 🥬 1/8 cabbage, chopped

  • Sauce

    • 6 tbsp mayonnaise
    • 🍋 2 tsp lemon juice
    • Dry parsley, as needed

  • Coating

    • Potato starch, as needed

  • Cooking Oil

    • 2 tbsp salad oil

步驟

1

Remove the skin from the chicken breast and slice it diagonally.

2

Mix soy sauce, sake, sesame oil, ginger, and garlic in a bowl.

3

Add the chicken slices to the marinade and massage gently. Let it sit for 10 minutes.

4

Chop the cabbage into coarse pieces.

5

In a bowl, mix mayonnaise, lemon juice, parsley, and chopped cabbage. Season with salt and pepper.

6

Coat the marinated chicken slices with potato starch.

7

Heat salad oil in a frying pan and fry the chicken slices until golden brown. Serve with the cabbage tartar sauce.

營養成分

每份

🔥

450

卡路里

  • 30g
    蛋白質
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh chicken breast for better texture and flavor.Adjust the tartar sauce ingredients to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。