Fried Chicken with Chinese Scallion Sauce

Name: Fried Chicken with Chinese Scallion Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🍗 1 chicken breast; 🧂 Salt and pepper to taste; 🌾 3 tbsp flour; 3 tbsp salad oil; 🧅 1/4 scallion, minced; 🧂 2 tbsp soy sauce; 🍶 2 tbsp vinegar; 🍬 2 tsp sugar; 1/2 tsp gochujang; 1 tbsp sesame oil

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

Fried Chicken with Chinese Scallion Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Chicken
- 🍗 1 chicken breast
- 🧂 Salt and pepper to taste
- 🌾 3 tbsp flour
- 3 tbsp salad oil
Chinese Sauce
- 🧅 1/4 scallion, minced
- 🧂 2 tbsp soy sauce
- 🍶 2 tbsp vinegar
- 🍬 2 tsp sugar
- 1/2 tsp gochujang
- 1 tbsp sesame oil

步驟

Mince the scallion.

In a bowl, mix soy sauce, vinegar, sugar, gochujang, sesame oil, and the minced scallion.

Cut the chicken breast into bite-sized pieces, season with salt and pepper, and coat thoroughly with flour.

Heat salad oil in a frying pan, add the chicken pieces, and pan-fry over medium heat for 1.5 minutes. Flip and cook on low heat for 3 minutes until golden brown. Serve on a plate and drizzle with the scallion sauce.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh scallions for a more aromatic sauce.Adjust the amount of gochujang for desired spiciness.Pair with steamed rice or vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。