Fried Chicken with Lemon Flavor

Name: Fried Chicken with Lemon Flavor
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 1 piece (250g) chicken thigh; 🧂 Pinch of salt and pepper; 2 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 🍬 1 tbsp sugar; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Fried Chicken with Lemon Flavor

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main
- 🍗 1 piece (250g) chicken thigh
- 🧂 Pinch of salt and pepper
- 2 tbsp potato starch
- Enough salad oil for frying
Lemon Sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice

步驟

Cut the chicken into bite-sized pieces and season with salt and pepper. Coat evenly with potato starch.

Heat about 2cm of salad oil in a pot to 170°C. Fry the chicken pieces over medium heat for 4–5 minutes, flipping occasionally, until fully cooked.

In a frying pan, mix the lemon sauce ingredients and bring to a boil. Add the fried chicken and toss to coat evenly.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Use fresh lemon juice for a more vibrant flavor.Serve with steamed rice or a side salad for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。